ABOUT VIN TWENTY THREE

Vin Twenty Three bursts with the rich aroma of ripe cherries and raspberries, elegantly accented by delicate floral hints. On the palate, it is lively and well-structured, with a spicy foundation of black pepper and warm, earthy undertones. The finish lingers, striking a perfect balance of freshness and depth, with subtle hints of herbs and oak.
 

ABOUT CÔTES DU RHÔNE RED BLENDS
Côtes du Rhône red blends are renowned for their rich and diverse character, offering a taste of the Rhône Valley's exceptional terroir. These wines typically combine grape varieties like Grenache, Syrah, and Mourvèdre, each contributing unique qualities to the blend. Grenache brings ripe red fruit flavors and a smooth texture, Syrah adds depth with dark fruit notes and spice, while Mourvèdre imparts structure and earthy undertones. The result is a harmonious and well-balanced wine, often displaying aromas of blackberries, cherries, and herbs, with a palate that boasts vibrant acidity, fine tannins, and a lingering finish. Côtes du Rhône red blends are versatile and food-friendly.
 

HOW TO PAIR IT
Vin Twenty Three is a wonderfully versatile red blend that pairs well with the following dishes:
 

• Grilled Meats: Dishes like grilled steak, lamb chops, and pork tenderloin are perfect with the rich flavors of Vin Twenty Three.
   

• Hearty Stews: Beef stew or lamb stew with root vegetables complement Vin Twenty Three’s robust profile and earthy undertones.
   

• Roast Poultry: Roasted chicken or duck pairs well with Vin Twenty Three’s balance of fruit and spice.
   

• Cheese Plate: A selection of cheeses such as aged cheddar, gouda, and blue cheese enhances Vin Twenty Three’s complexity.
   

• Mushroom Dishes: Mushroom risotto or stuffed mushrooms bring out the Vin Twenty Three’s savory and herbal notes.
   

• Mediterranean Cuisine: Dishes like ratatouille, grilled vegetables, and olive tapenade highlight the wine's vibrant acidity and herbal qualities.