ABOUT THE BUTCHERY

The Butchery Cabernet Sauvignon hails from California. Like a skilled butcher, our vintners carefully select the finest grapes to create this bold and robust wine. Paired with a hearty steak or enjoyed on its own, The Butchery Cabernet Sauvignon will take center stage and tantalize your taste buds with its exceptional depth and complexity.

 

ABOUT CALIFORNIA CABERNET SAUVIGNON

Cabernet Sauvignon from California is celebrated globally for its robust and complex profile. Known for its deep, dark color and full-bodied nature, this varietal often exhibits rich flavors of blackcurrant, blackberry, and plum, interwoven with hints of vanilla, tobacco, and spice from oak aging. The diverse climates of California’s wine regions, from Napa Valley’s warm, sun-drenched vineyards to the cooler, coastal influences of Sonoma County, contribute to the versatility and quality of its Cabernet Sauvignon. These wines are typically characterized by firm tannins and a balanced acidity, making them ideal for aging. California's commitment to sustainable viticulture and innovative winemaking techniques further enhances the reputation of its Cabernet Sauvignon, solidifying its status as a benchmark for excellence in the wine world.

 

FOOD PAIRINGS

Here are five excellent food pairings for California Cabernet Sauvignon:
 

1. Grilled Ribeye Steak: The robust flavors and high tannin content of Cabernet Sauvignon complement the rich, fatty, and savory qualities of a perfectly grilled ribeye steak.
    

2. Lamb Chops: The wine’s deep fruit flavors and spicy undertones harmonize beautifully with the tender, slightly gamey taste of lamb chops, especially when seasoned with rosemary and garlic.
    

3. Beef Stew: A hearty beef stew with root vegetables and a rich gravy pairs well with the wine's complexity and depth, enhancing both the dish and the wine.
    

4. Aged Cheddar Cheese: The bold, sharp flavors of aged cheddar complement the intense fruit and tannin structure of Cabernet Sauvignon, creating a balanced and satisfying pairing.
    

5. Dark Chocolate: For dessert, the deep, rich notes of dark chocolate match the wine’s dark fruit flavors and subtle hints of vanilla and spice, making for a decadent combination.