ABOUT RYOKO

Ryoko Sake from Japan is an exquisite blend that captivates the senses with its unique flavor profile. This exceptional sake offers vibrant notes of orange marmalade, imparting a refreshing citrus essence, while the subtle sweetness of cantaloupe adds a delightful fruity dimension. Complementing these flavors, the delicate hint of sandalwood provides a sophisticated and aromatic finish. Perfectly balanced, Ryoko Sake delivers a harmonious and refined tasting experience, making it an ideal choice for discerning palates seeking an elegant and memorable beverage.
 

ABOUT JAPANESE SAKE
This year, we are once again excited to include a sake as a unique addition to our annual wine advent calendar, bringing a touch of Japanese tradition and craftsmanship to your festive celebrations. Sake, with its rich history and diverse flavor profiles, offers a delightful contrast to the more familiar wines, enhancing the overall experience for adventurers of the palate. By including sake, we aim to provide an opportunity for our customers to explore and appreciate this refined beverage, expanding their taste horizons and adding an element of surprise to their holiday journey. This thoughtful inclusion reflects our commitment to offering a curated selection of exceptional beverages that cater to diverse preferences and create memorable moments.
 

HOW TO PAIR IT
Ryoko sake offers a unique and delightful tasting experience. Here are some great food pairings to complement its distinct flavor profile:
 

• Grilled Seafood: Dishes like grilled scallops, shrimp, and salmon enhance the fruity and citrusy notes of the sake while adding a savory touch.
   

• Citrus Salad: A fresh salad with citrus fruits like oranges and grapefruit, along with mixed greens, pairs well with the sake's vibrant flavors.
   

• Roast Duck: The rich, savory taste of roast duck balances the fruity and aromatic elements of the sake, creating a harmonious combination.
   

• Sushi: The delicate flavors of sushi, especially those with fruits like mango or avocado, align beautifully with the sake's profile.
   

• Cheese Plate: Soft, creamy cheeses like Brie or Camembert, along with some fresh cantaloupe slices, make for an elegant pairing.
   

• Asian Cuisine: Dishes with a touch of sweetness and spice, such as teriyaki chicken or orange-glazed pork, complement the sake's orange marmalade and sandalwood notes.