ABOUT QUEEN’S GAMBIT

This California Zinfandel boasts a delightful blend of coffee, blackberries, and red berries, with just a touch of grilled aromas. It starts with a smooth, mellow taste, featuring round, delicate tannins that give it a refined structure. The finish is warm and lingering, making for a satisfying sip.
 

ABOUT CALIFORNIA ZINFANDEL
California Zinfandel has a rich and intriguing history that reflects the state's dynamic winemaking culture. The grape variety is believed to have originated from Croatia, where it is known as Crljenak Kaštelanski, before making its way to the United States in the 19th century. Zinfandel quickly adapted to California's diverse climates and soils, flourishing particularly well in regions like Napa Valley, Sonoma County, and the Sierra Foothills. During the Gold Rush era, Zinfandel became a staple for miners and settlers, who appreciated its robust flavor and versatility. Over the decades, California winemakers have continued to innovate and experiment with Zinfandel, producing a wide range of styles from bold, spicy reds to lighter, fruit-forward variations. Today, Zinfandel is celebrated as one of California's signature grapes, embodying the state's pioneering spirit and commitment to quality winemaking.
 

HOW TO PAIR IT
California Zinfandel is a versatile and bold wine that pairs wonderfully with a variety of dishes. Here are some great food pairings to enhance your experience:
 

• Pizza: Especially with toppings like pepperoni, sausage, and mushrooms, Zinfandel's fruitiness and spice enhance the flavors.
   

• Pasta with Tomato Sauce: Classic pasta dishes like spaghetti bolognese or lasagna pair well with the wine's acidity and fruitiness.
   

• Roast Beef: The wine's robust tannins and rich fruit flavors make it an excellent match for savory roast beef.
   

• Barbecue: Grilled meats like ribs, brisket, and sausages are perfect with Zinfandel, as the wine's bold flavors complement the smoky, savory notes of barbecue.
   

• Pulled Pork: The sweetness and spice of pulled pork harmonize beautifully with Zinfandel's bold profile.
   

• Dark Chocolate Desserts: For a delicious dessert pairing, try dark chocolate cake or brownies, as the wine's fruit and spice notes enhance the richness of the chocolate.
   

• Roasted Vegetables: Roasted root vegetables, like carrots, beets, and potatoes, bring out the wine's fruit and spice notes.