ABOUT ONCE UPON A TIME

A story of elegance from South Eastern Australia, this Chardonnay opens with inviting aromas of ripe stone fruit, bright citrus zest, and a delicate hint of spice. Silky and medium-full on the palate, it offers generous fruit flavors balanced by a velvety texture and refreshing acidity. The finish is smooth and lingering, showcasing a beautiful harmony of richness and freshness.
 

ABOUT AUSTRALIAN CHARDONNAY
Australia is home to some of the world's most celebrated Chardonnay, with diverse growing regions producing styles that range from bright and refreshing to rich and beautifully textured. South Eastern Australia is known for crafting approachable, fruit-forward wines that highlight vibrant citrus, ripe stone fruit, and balanced acidity. Whether enjoyed on its own or paired with food, Australian Chardonnay offers exceptional versatility and broad appeal.
 

HOW TO PAIR IT
The silky texture and vibrant fruit character of this Australian Chardonnay make it a delicious partner for a variety of comforting dishes and fresh seasonal fare. Here are some wonderful pairing ideas:
 

• Grilled Salmon: Rich, flaky salmon pairs beautifully with the Chardonnay's balance of freshness and ripe fruit.
   

• Roast Chicken: Herb-roasted or lemon-roasted chicken complements the wine's silky texture and bright citrus notes.
   

• Creamy Pasta: Pasta with mushrooms, roasted vegetables, or a light cream sauce enhances the wine's velvety mouthfeel and subtle spice.
   

• Mild Cheeses: Brie, Havarti, and young Gouda bring out the wine's smooth texture and generous fruit character.
   

• Roasted Squash & Root Vegetables: Butternut squash, sweet potatoes, and roasted carrots echo the wine's ripe fruit notes and create a warm, satisfying pairing.