ABOUT ONCE UPON A TIME

Once Upon a Time is a French chocolate-infused red wine that delivers a luscious blend of dark, ripe fruit aromas with sweet vanilla undertones and elegant hints of chocolate. It's a rich and indulgent experience, boasting a sophisticated and well-balanced flavor profile.
 

ABOUT CHOCOLATE-INFUSED FRENCH WINES
Chocolate-infused French red wines are a delightful fusion of tradition and innovation, marrying the rich heritage of French winemaking with the indulgent allure of chocolate. These wines are crafted by infusing high-quality red wines with natural chocolate flavors, resulting in a unique and decadent experience. The process begins with selecting premium red wine varieties, often Merlot, Cabernet Sauvignon, or Pinot Noir, which provide a robust and balanced base. The infusion of chocolate introduces a layer of complexity, adding notes of dark cocoa and sweetness to the wine's profile. The end result is a velvety, luxurious wine that combines the fruity and tannic characteristics of red wine with the smooth, rich essence of chocolate. Perfect for dessert or as a stand-alone treat, chocolate-infused French red wines offer a sophisticated and indulgent tasting experience.
 

HOW TO PAIR IT
Once Upon a Time pairs delightfully with a variety of rich and indulgent foods:
 

• Dark Chocolate Desserts: Enhance the wine's chocolate notes with a decadent dark chocolate cake, truffles, or a chocolate tart.
   

• Berries: Fresh berries like strawberries, raspberries, and blackberries complement the wine's fruity undertones.
   

• Cheeses: Creamy cheeses such as Brie or Mascarpone offer a wonderful contrast to the wine's richness.
   

• Nuts: Roasted almonds, hazelnuts, or pecans add a lovely crunch and flavor complexity.
   

• Spiced Dishes: Foods with warm spices, like cinnamon or nutmeg, can highlight the wine's subtle spice notes.
   

• Pasteries: Indulge in pastries like chocolate croissants or chocolate-dipped biscotti for a delightful pairing.