ABOUT MEADOW MOON

This German Riesling features a refined bouquet with hints of minerals and fresh citrus scents. It has an elegant structure on the palate, offering a well-balanced mix of bright acidity and gentle sweetness.
 

ABOUT GERMAN RIESLING
Originating in the Rhine Valley, Riesling quickly became prized for its ability to thrive in the region's cool climate and varied soils. By the 17th century, it was already being recognized for its high quality, with Riesling vineyards meticulously cultivated by monastic orders and nobility alike. The 18th and 19th centuries saw Riesling achieve international acclaim, with bottles from Germany's Mosel, Rheingau, and Pfalz regions fetching high prices at auctions across Europe. Known for its versatility, German Riesling can range from bone-dry to lusciously sweet, often exhibiting a distinctive minerality and vibrant acidity. Today, it remains one of the world's most esteemed white wines, celebrated for its purity, longevity, and ability to reflect the terroir from which it comes.
 

HOW TO PAIR IT
Here are some great food pairings to consider for Meadow Moon Riesling:
 

• Asian Cuisine: Spicy Asian dishes, such as Thai curry, sushi, or Szechuan chicken, are balanced by Meadow Moon Riesling's sweetness and acidity.
   

• Pork: Roasted pork tenderloin or pork chops with apples and herbs complement the wine's fruit-forward flavors.
   

• Cheeses: Soft cheeses like Brie, Camembert, and blue cheese work well with the wine's complexity and freshness.
   

• Salads: Light salads with citrus fruits, fennel, or goat cheese enhance Meadow Moon Riesling's crisp and refreshing character.
   

• Roasted Vegetables: Roasted root vegetables like carrots, parsnips, and beets bring out the wine's mineral notes.
   

• Duck: Dishes like duck breast or duck confit pair beautifully with the wine's rich flavors and acidity.
   

• Seafood: The wine's bright acidity pairs wonderfully with dishes like grilled shrimp, seared scallops, and steamed mussels.