ABOUT MAISON DU LAC

Masion Du Lac Sauvignon Blanc bursts with fresh fruit and citrus aromas. It's a dry and elegant wine with a lively personality, featuring subtle after flavors that contribute to its crisp and refreshing finish.
 

ABOUT BORDEAUX SAUVIGNON BLANC
Sauvignon Blanc production in Bordeaux dates back to the 16th century. Initially cultivated in the Loire Valley, the grape was introduced to Bordeaux, where it found a new home. Over time, winemakers in Bordeaux began blending Sauvignon Blanc with Semillon to create the region's renowned dry white wines. The combination of these two grapes produces wines with a unique balance of acidity and richness. In addition to dry wines, Sauvignon Blanc is also a key component in the production of Bordeaux's famous sweet wines, such as Sauternes. Today, Sauvignon Blanc continues to be an integral part of Bordeaux's winemaking tradition, celebrated for its crisp, fresh flavors and its ability to reflect the region's diverse terroir.
 

HOW TO PAIR IT
Masion Du Lac Sauvignon Blanc pairs wonderfully with a variety of dishes. Here are some excellent options:
 

• Seafood: Fresh oysters, seared scallops, and grilled fish highlight the wine's crisp acidity and citrus notes.
   

• Salads: Green salads with goat cheese, citrus fruits, and vinaigrette enhance the wine's refreshing character.
   

• Goat Cheese: The tangy flavor of goat cheese complements the wine's bright and zesty profile.
   

• Poultry: Roast chicken, turkey, and light poultry dishes pair well with Sauvignon Blanc's balanced acidity.
   

• Vegetable Dishes: Lightly sautéed or grilled vegetables such as asparagus, zucchini, and bell peppers bring out the wine's herbal notes.
   

• Sushi: The wine's clean and crisp finish pairs beautifully with the delicate flavors of sushi and sashimi.