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DAY 1
LES CHAMPS D'OR
MERLOT/CABERNET
BORDEAUX SUPERIOR
FRANCE

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ABOUT LE CHAMPS D'OR

From the golden fields of Bordeaux Supérieur comes Les Champs D'Or, a harmonious blend of Merlot and Cabernet. This exquisite wine captures the essence of the region's terroir, where sun-kissed vines yield grapes of unparalleled richness and depth. Let Les Champs D'Or transport you to the rolling hills of Bordeaux, where every bottle embodies the timeless allure of French winemaking.

 

ABOUT BORDEAUX SUPÉRIOR

The Bordeaux Supérior wine region in France is renowned for its rich viticultural heritage and exceptional wines. Situated on the right bank of the Garonne River, this esteemed appellation encompasses a mosaic of vineyards that benefit from a temperate maritime climate and fertile gravelly soils. Characterized by predominantly Merlot-dominant blends, Bordeaux Supérior wines are celebrated for their approachable fruit-forward profiles, balanced by supple tannins and a distinctive elegance. This region's winemakers uphold rigorous standards of quality, ensuring each bottle reflects the unique terroir and centuries-old winemaking traditions of Bordeaux. Bordeaux Supérior wines consistently deliver an unparalleled tasting experience that captures the essence of French winemaking expertise and the terroir of this esteemed region.

 

FOOD PAIRINGS

Here are five excellent food pairings to consider:
 

  1. Grilled Lamb Chops: The robust flavors of Bordeaux Supérior red blends, with their notes of dark fruit and subtle spices, complement the rich flavors of grilled lamb chops perfectly. The wine's structured tannins and acidity cut through the richness of the lamb, creating a harmonious balance.
     

  2. Beef Bourguignon: This classic French dish, with its tender beef stewed in red wine sauce, pairs beautifully with Bordeaux Supérior red blends. The wine's depth and complexity complement the savory flavors of the dish, while its acidity helps cleanse the palate after each bite.
     

  3. Roast Duck: Bordeaux Supérior red blends with their fruity and earthy notes provide an excellent contrast to the tender and flavorful roast duck. The wine's acidity helps to cut through the richness of the duck meat, while its tannins enhance the dish's overall texture.
     

  4. Mushroom Risotto: The earthy flavors of mushroom risotto harmonize wonderfully with Bordeaux Supérior red blends, which often feature hints of tobacco, leather, and cedar alongside their fruitiness. The wine's structure and acidity provide a refreshing counterpoint to the creamy risotto.
     

  5. Hard Cheeses: Bordeaux Supérior red blends pair wonderfully with aged cheeses such as Gouda, Cheddar, or Parmesan. The wine's tannins and acidity complement the richness of the cheese, while its fruitiness adds a delightful contrast.
     

These pairings highlight the versatility of Bordeaux Supérior red blend wines, which can enhance a wide range of dishes with their complex flavors and balanced structure.

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