ABOUT EL CAMPEÓN

This Spanish white wine offers an expressive profile of citrus zest, ripe stone fruit, and distinctive chalky minerality. Bright and refreshing on the palate, it delivers layers of lemon and orange alongside a lively structure and elegant balance. With a crisp finish and a touch of refreshing bitterness, this wine showcases the unique character and personality of the Beba de los Santos grape.
 

ABOUT BEBA DE LOS SANTOS

Beba de los Santos is a rare Spanish grape variety with deep roots in the country’s winemaking history. Traditionally grown in small quantities, it is prized for producing wines with bright acidity, fresh fruit flavors, and a distinctive mineral character. These wines often showcase notes of citrus, stone fruit, and subtle floral aromas, with a refreshing finish that highlights the grape’s unique personality. A true hidden gem of Spanish winemaking.
 

HOW TO PAIR IT
The vibrant acidity and refreshing character of this Spanish white wine make it a wonderful match for a variety of fresh and flavorful dishes. Here are some delicious pairing ideas:
 

• Fresh Seafood: This Spanish white is a natural match for seafood like grilled fish, shrimp, oysters, and ceviche. Its bright acidity and citrus notes enhance the delicate flavors of the ocean.
   

• Tapas & Small Plates: Spanish-inspired bites like marinated olives, almonds, croquettes, and fresh cheeses pair beautifully with the wine’s refreshing character and lively texture.
   

• Goat Cheese & Fresh Cheese: Creamy goat cheese, queso fresco, and other soft cheeses complement the wine’s citrus flavors and balance its crisp minerality.
   

• Grilled Vegetables: Dishes featuring asparagus, zucchini, peppers, and other seasonal vegetables bring out the wine’s fresh fruit and subtle mineral notes.
   

• Light Pasta & Rice Dishes: Fresh herb pastas, lemon-based sauces, and seafood rice dishes make wonderful companions, allowing the wine’s bright acidity and elegant structure to shine.