ABOUT CHAMPS DE FOIN

This Cabernet Sauvignon from Pays d'Oc boasts rich aromas of ripe red and dark fruits, enhanced by spicy undertones. The bouquet also features subtle oaky notes, with hints of toasted wood and vanilla that add depth and complexity to the wine's aromatic profile.
 

ABOUT PAYS D’OC

Pays d'Oc, located in the Languedoc-Roussillon region of southern France, is renowned for its diverse and expressive wines. The history of Cabernet Sauvignon in this region is a tale of adaptation and innovation. While Cabernet Sauvignon is traditionally associated with Bordeaux, it found a new home in the sun-soaked vineyards of Pays d'Oc in the late 20th century. Winegrowers in the region embraced the variety for its ability to thrive in the Mediterranean climate, producing wines with rich fruit flavors and robust tannins. The flexibility of the Pays d'Oc designation allowed winemakers to experiment and blend Cabernet Sauvignon with other varieties, leading to a wide range of styles and expressions. This adaptability has made Pays d'Oc Cabernet Sauvignon a favorite among wine enthusiasts worldwide, showcasing the region's commitment to quality and innovation in winemaking.
 

HOW TO PAIR IT
Here are some great food pairings to complement Champs de Foin’s bold and rich flavors:
 

• Grilled Steak: The robust tannins and dark fruit notes of Cabernet Sauvignon make it a perfect match for a juicy, grilled steak.
   

• Lamb Chops: The wine's herbaceous undertones harmonize beautifully with the savory flavors of lamb.
   

• Aged Cheddar: The sharpness of aged cheddar balances the wine's intensity, creating a delightful contrast.
   

• Roasted Vegetables: Earthy roasted vegetables like mushrooms, bell peppers, and eggplant bring out the wine's nuanced flavors.
   

• Beef Stew: A hearty beef stew, with its rich and savory broth, pairs well with the wine's full-bodied nature.