ABOUT CIELO D’ORO

This Chilean Carménère offers a unique aroma of spices, ripe cherries, blackcurrants, and a touch of green pepper. It has a round and approachable taste, with a well-balanced mix of flavors. The wine's aromatic persistence and solid structure make it particularly appealing.
 

ABOUT CHILEAN CARMÉNÈRE
Originally from Bordeaux, France, Carménère was one of the original six red grape varieties used in Bordeaux blends. However, the phylloxera plague in the 1860s devastated European vineyards, and Carménère was thought to be extinct. Unbeknownst to many, the grape had been brought to Chile in the mid-19th century and was mistaken for Merlot. It wasn't until 1994 that French ampelographer Jean-Michel Boursiquot identified the vines in Chile as Carménère, not Merlot.  Since then, Carménère has flourished in Chile's ideal growing conditions, particularly in the Central Valley, and has become the country's signature grape.  Today, Chile produces the majority of the world's Carménère wines, celebrated for their unique spicy and fruity profiles.
 

HOW TO PAIR IT
Cielo d’Oro Chilean Carménère pairs beautifully with a range of dishes due to its rich flavors and balanced profile. Here are some fantastic food pairings:
 

• Grilled Meats: Beef, lamb, and pork cooked on the grill complement Cielo d’Oro's spicy and fruity notes.
   

• Spicy Dishes: The wine's peppery hints work well with spicy foods like chili, Mexican cuisine, or spiced kebabs.
   

• Roasted Vegetables: Earthy vegetables such as bell peppers, eggplant, and zucchini bring out the wine's herbaceous qualities.
   

• Cheeses: Aged cheeses like Gouda, Cheddar, and blue cheese highlight the wine's complexity.
   

• Hearty Stews: Beef stew or lamb stew with root vegetables enhance Cielo d’Oro's robust profile.
   

• Chocolate: Dark chocolate or chocolate desserts pair deliciously with the wine's subtle sweetness and depth.