ABOUT BRILLO SOLAR

This Spanish Garnacha stands out with its vibrant ruby hue and lively aromas of cherries, raspberries, and wild strawberries. Delicate hints of black pepper and Mediterranean herbs add layers of complexity. On the palate, it’s silky and well-balanced, with juicy fruit flavors that transition into a smooth, elegant finish.
 

ABOUT SPANISH GARNACHA
Spanish Garnacha is a true reflection of Spain's rich winemaking heritage. With roots that trace back centuries, Garnacha thrives in regions like Aragón, Priorat, and Rioja. These wines are known for their deep ruby color and expressive flavors of cherries, raspberries, and strawberries. Often, you'll find hints of black pepper and Mediterranean herbs adding complexity to the profile. On the palate, Garnacha is usually silky and balanced, offering juicy fruit flavors and a smooth, elegant finish. It’s a wine that’s both approachable and nuanced, making it a favorite among wine enthusiasts.
 

HOW TO PAIR IT
Here are some great food pairings that complement Brillo Solar’s vibrant fruit flavors and balanced structure:
 

• Tapas: Classic Spanish tapas like chorizo, patatas bravas, and jamón ibérico enhance the wine's complexity and spice.
   

• Grilled Meats: Lamb chops, pork tenderloin, and beef skewers are perfect with Garnacha's rich and fruity profile.
   

• Paella: Traditional seafood or mixed paella complements the wine's acidity and fresh flavors.
   

• Roast Vegetables: Dishes with roasted bell peppers, eggplant, and zucchini bring out the wine's earthy and herbaceous notes.
   

• Cheeses: Manchego, aged Gouda, and other hard cheeses pair well with the wine's depth and character.
   

• Barbecue: BBQ ribs, pulled pork, and smoked brisket highlight the wine's bold and juicy fruit flavors.