ABOUT BACIATO DAL SOL

This Italian Red Blend truly showcases the region’s winemaking artistry. Its deep ruby color draws you in, revealing an intense bouquet of ripe wild berries, with layers of cherries, plums, and blackcurrants. On the palate, it offers a velvety texture and rich, fruity character, beautifully balanced with subtle hints of spice and a long, elegant finish.
 

ABOUT ITALIAN RED BLENDS
Italian red blends are a testament to the country's rich winemaking heritage and diverse grape varieties. These blends often combine native Italian grapes like Sangiovese, Barbera, and Nebbiolo with international varieties such as Merlot and Cabernet Sauvignon. The result is a harmonious fusion of flavors and textures that reflect the unique terroirs of Italy's wine regions. From the robust and earthy blends of Tuscany to the vibrant and fruity combinations of Piedmont, Italian red blends offer a wide range of expressions. These wines are known for their complexity, showcasing layers of ripe fruit, spice, and subtle herbal notes, all balanced by refreshing acidity and well-integrated tannins. Whether enjoyed with a hearty meal or on their own, Italian red blends provide a captivating and authentic taste of Italy's winemaking artistry.
 

HOW TO PAIR IT
Here are some fantastic food pairings:
 

• Pasta with Tomato-Based Sauces: Classic dishes like spaghetti Bolognese or lasagna complement the wine's acidity and fruity notes.
   

• Pizza: Whether it's Margherita, pepperoni, or a vegetable pizza, the wine's robust flavors enhance the toppings.
   

• Grilled Meats: Steak, lamb chops, and sausages pair well with the wine's rich and bold character.
   

• Cheese Plate: A selection of aged cheeses like Parmesan, Pecorino, and Gorgonzola bring out the wine's complexity.
   

• Mushroom Risotto: The earthy flavors of mushroom risotto harmonize beautifully with the wine's depth.
   

• Roast Chicken: The savory flavors of roast chicken with herbs and garlic are a perfect match for the wine's balanced profile.