ABOUT A SEAWORTHY TALE

This Hungarian Grüner Veltliner offers a quintessential example of the varietal, brimming with the lively scents of fresh stone fruits like peach and apricot, alongside citrus hints and a touch of white pepper. Its fruity profile is beautifully balanced by crisp acidity, enhancing its lively nature. The wine wraps up with a clean, elegant finish, delivering a refreshing and well-rounded experience.
 

ABOUT HUNGARIAN GRÜNER VELTLINER

Grüner Veltliner from Hungary offers a distinctive take on this celebrated varietal, typically associated with Austria. In Hungary, Grüner Veltliner thrives in unique terroirs, where the climate and soil conditions impart a fresh and vibrant character to the wines. Hungarian Grüner Veltliners are known for their lively aromas of green apple, citrus, and stone fruits, often accompanied by subtle notes of white pepper and herbaceous undertones. On the palate, these wines showcase a crisp acidity and a well-balanced structure, making them refreshing and versatile. This unique expression of Grüner Veltliner reflects Hungary's commitment to quality and innovation in winemaking, offering wine enthusiasts an exciting and distinctive option to explore.
 

HOW TO PAIR IT
Here are some great food pairings to elevate your dining experience:
 

• Seafood: Fresh seafood like shrimp, scallops, and white fish are fantastic with Grüner Veltliner, as the wine's acidity cuts through the richness of the seafood.
   

• Salads: Green salads with citrus-based dressings, arugula, or fennel complement the wine's herbaceous notes and refreshing qualities.
   

• Asian Cuisine: Dishes like Thai green curry, sushi, and Vietnamese spring rolls work beautifully with Grüner Veltliner's citrus and spice elements.
   

• Goat Cheese: The tangy and creamy texture of goat cheese harmonizes with the wine's fruitiness and peppery undertones.
   

• Chicken Dishes: Lightly grilled or roasted chicken with herbs and lemon pairs well, highlighting the wine's zesty character.
   

• Vegetable Dishes: Grilled or roasted vegetables, particularly asparagus, artichokes, and bell peppers, bring out the wine's bright and lively flavors.