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SOME LIKE IT BOLD.
The Butchery is red wine made from Cabernet Sauvignon grown in a very unlikely place. Moldova, perhaps Europe’s most overlooked winemaking region, makes a Cabernet that packs a punch. The Butchery is a bold wine with structure and an intense bouquet of currant, wild berries, and mocha.
Save it for date night or pop it open while you make dinner. Be sure to pair it with a good time, whatever you do.
IT’S ALL IN THE LATITUDE.
Moldova wine country sits at the same latitude of Burgundy, France, but locals will proudly tell you that they’ve been making wine the longest. Rocky soils are perfect for Cabernet to develop signature black fruit flavors, and vineyards are placed wherever they’ll soak up the warm sun. Some snake through valleys, others are peppered on the slopes of mountains. In between, lush forests, roaming bison, and ancient monasteries span the picturesque countryside.
PAIR IT WITH SOMETHING THAT’S EASY TO MAKE.
You’ll be amazed at the complexity of The Butchery cab, but that doesn’t mean you have to wait for a steak dinner to open it. The Butchery will pair with casual meals like chicken noodle soup, croque monsieur croissant, teriyaki chicken lettuce wraps, and black bean burgers.
Whatever you’re in the mood for, The Butchery will make it work.
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