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EASY GOING IS CHARDONNAY’S MIDDLE NAME.
Chardonnay is the most grape in the world. Why? Here’s Chardonnay’s secret trick: it can jive with just about any region in the world. Hot, cold, dry, wet, you name it, Chardonnay will happily grow there. And around the world, Chardonnay takes on different hues and textures. It even picks up new flavors like the peach or melon you’ll find in Meadow Moon.
But there’s one thing you can always count on: a touch of cream, smooth as butter, and a dry, fruity profile.
THAT ITALIAN CHARM WORKS ON CHARDONNAY, TOO.
Because the 90s aren’t nostalgic enough, add to that the fact that Chardonnay gained major ground in Italy in the 1990s. We know what you’re thinking—Italy’s been making wine for 4,000 years, and they’re just starting to make Chardonnay? Don’t knock it just because it’s relatively new to the scene—Italian winemakers have the magic touch to make Meadow Moon sing.
Best enjoyed on the patio.
TO BE PAIRED…
Meadow Moon is a rich, creamy white wine so you’re destined to enjoy it with white meat and cheese. Don’t be afraid to get creative with pairing this easy-going white; remember, Chardonnay is super agreeable. Try Caprese salad, mac and cheese, tofu tempura, or bring a bottle to the crab boil.
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