ABOUT MENDOZA NIGHTS

This Argentine Malbec stands out with its intense aroma of ripe black fruits, warm spices, and a touch of wood. Floral and herbal notes add complexity, developing into hints of tobacco over time. The palate is full and rounded, featuring rich flavors of plums and black fruits, enhanced by a hint of spice and red pepper. The wine is well-balanced, with fine tannins and vibrant acidity.
 

ABOUT MALBEC FROM MENDOZA
Introduced to Argentina in the mid-19th century by French agronomist Michel Pouget, Malbec found its ideal home in the arid climate and unique soils of Mendoza.  Initially used for blending, it wasn't until the late 20th century that Malbec began to shine as a standalone varietal. The 1990s marked a renaissance for Argentine Malbec, driven by a renewed focus on quality and the region's optimal growing conditions. This resurgence catapulted Malbec to international fame, with Mendoza becoming synonymous with this robust and flavorful wine.  Today, Malbec is celebrated as Argentina's flagship grape, attracting wine enthusiasts from around the world to explore its rich history and exceptional wines.
 

HOW TO PAIR IT
Here are some great food pairings to complement Mendoza Nights Malbec:
 

• Grilled Meats: The smoky, charred flavors of grilled steak, lamb, and pork are a perfect match for Mendoza Nights Malbec's bold profile.
   

• Barbecue: BBQ ribs, brisket, and pulled pork enhance the wine's fruity and spicy notes.
   

• Roasted Vegetables: Earthy vegetables like mushrooms, bell peppers, and eggplant bring out the wine's herbal undertones.
   

• Cheeses: Aged cheeses such as Gouda, Cheddar, and blue cheese pair well with Mendoza Nights Malbec's complexity and depth.
   

• Spicy Dishes: The wine's structure and tannins balance out the heat in dishes like chili, Mexican cuisine, and spiced sausages.
   

• Dark Chocolate: The rich flavors of dark chocolate desserts or a simple dark chocolate bar pair wonderfully with Mendoza Nights Malbec's subtle sweetness and depth.