ABOUT SHEEP STATION

This New Zealand Sauvignon Blanc delivers an incredibly refreshing taste, bursting with the vibrant aromas of passion fruit, grapefruit, and other tropical delights. When you take a sip, you'll enjoy a zesty mix of citrus flavors that dance on your palate. It's a truly invigorating experience!
 

ABOUT MARLBOROUGH SAUVIGNON BLANC

Sauvignon Blanc from Marlborough, New Zealand, is celebrated for its vibrant and zesty character. The region's unique climate, with cool nights and sunny days, produces wines with intense, fresh flavors. Marlborough Sauvignon Blancs are known for their bold aromas of passion fruit, and citrus, often accompanied by subtle herbaceous notes. On the palate, they offer a crisp acidity and a lively medley of tropical and citrus fruits. This distinct style has put Marlborough on the global wine map, making its Sauvignon Blancs a favorite among wine enthusiasts worldwide.
 

HOW TO PAIR IT
Here are some great food pairings for Sheep Station Sauvignon Blanc:
 

• Seafood: Fresh seafood like oysters, clams, mussels, and shrimp perfectly complement the wine's crisp acidity and citrus flavors.
   

• Goat Cheese: The tangy and creamy texture of goat cheese is a classic match for Marlborough Sauvignon Blanc, highlighting its herbaceous notes.
   

• Salads: Light and fresh salads with ingredients like arugula, fennel, and citrus vinaigrette pair well with the wine's vibrant flavors.
   

• Sushi: The delicate flavors of sushi, especially those with avocado and cucumber, enhance the wine's refreshing qualities.
   

• Grilled Vegetables: Grilled asparagus, zucchini, and bell peppers bring out the wine's zesty and herbal characteristics.
   

• Chicken Dishes: Lightly seasoned or grilled chicken dishes with lemon or herb marinades pair beautifully with the wine's bright and lively profile.