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Baciato Dal Sol
RUBICONE IGT, ITALY
Rubicone, Emilia-Romagna, Italy
Pale straw yellow
ALC. BY VOL.:
Crisp, spicy, food-friendly, easy to like.
Trebbiano – an old-world grape traditionally identified with Italy’s classic white wines. From its native home in Italy, it has been dispersed to every corner of the wine world - it is even the backbone of world-famous Cognac! This celebrated variety produces wines rich in spice and fruit, equal parts racy and rich, with savory minerality and exotic unctuousness.
In each bottle of Baciato dal Sol, old world meets new world in a daring combination. The acid of the Trebbiano grape keeps the richness of the wine in-check, and the finished product shows off tropical fruit characters and a crisp finish. Baciato dal Sol is where tradition and innovation meet.
BACIATO DAL SOL -
KEEPING IT LOCAL:
Baciato dal Sol hails from the hills of the Italian region of Romagna, located in the north of Italy. White wine has been produced here with great success since Roman times. In the hillsides around the famous city of Bologna, the Romagna wine region has earned a reputation as being Italy’s regional leader for best value-to-quality wines.
Romagna’s most famous culinary staples are meat dishes – mostly pork – and dairy products. These heavy foods beg for crisp, refreshing white wines to refresh the palate, and Baciato dal Sol was created with this purpose in mind. After all, wines develop their personalities by reflecting the ideas, customs and habits of the farmers working the soil! Baciato dal Sol is a perfect example of the style of wines these vineyards and their farmers create – aromatic and dry, with a particular fondness for the regional cuisine.